August 25th, 2017: In today’s show I talk about winter preparedness and filling the canning shelves. I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic!
You can also find my chili sauce and salsa recipe in my cookbook.
For those of you that are unable to stream podcasts or would rather have the opportunity to read, below you will find the transcription of today’s podcast:
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