August 25th, 2017: In today’s show I talk about winter preparedness and filling the canning shelves. I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic!
You can also find my chili sauce and salsa recipe in my cookbook.
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Podcast: Play in new window | Download (Duration: 19:51 — 9.1MB)
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